Snicker Bars

  1 German chocolate cake mix
1 (14 oz) pkg. caramels
2/3 C. evaporated milk
3/4 C. butter melted
1 C. chocolate chips
1 C. nuts chopped (optional)

  Melt caramels with 1/3 C. milk.  Combine half the cake mix with
butter, 1/2 C. milk, mix with spoon.  Grease and flour 9x13 baking
dish.  Spread mixture.  Bake at 350 for 6-8 minutes.  Cover with
caramels, chips and nuts.  Put remaining cake mix on top.  Bake
another 10 minutes.



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