Mushroom Quiche 1 deep dish pie shell (9"), baked1/2 pound fresh mushrooms, sliced1/4 cup sliced green onions with tops1 T. butter1 cup shredded Swiss cheese (4 oz)4 eggs3/4 cup half and half or milk1/4 cup grated Parmesan cheese1/2 t. salt1/8 t. pepper In skillet, over medium heat, cook mushrooms and onions in butter until mushrooms are lightly browned, 6 to 8 minutes. Spread mushroom mixture evenly in pie shell. Sprinkle Swiss cheese over mushroom mixture. Beat together remaining ingredients and pour over mushroom mixture and cheese. Bake in preheated 375 oven until knife inserted near center comes out clean, 30 to 35 minutes. Let stand about 5 minutes before serving. Source: Deborah EversoleGroup [EMAIL PROTECTED] [EMAIL PROTECTED]@yahoogroups.comWelcome To dimpill's gang! This is the Best Place to Hang around.We Give u the Best in Latest News, Jokes, Funny Pictures,Wallpapers,Latest Buzz and Much More! Connect your World with Us join Now http://groups.yahoo.com/group/dimpill_gang/join Affiliated group from dimpill_gang for Only Adult Mails http://groups.yahoo.com/group/fantazies/joinAffiliated group from dimpill_gang for Only Health and Food Mails http://groups.yahoo.com/group/Health_and_Gourmet/join
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