Super Playdough 2 cups flour1/2 cup salt2 pkg, unsweetened Kook Aid4 t. cream 
of tartar2 cups water2 T. corn oil Mix all ingredients together in large pan. 
You can use an electric skillet if you have one. Cook and stir over low heat 
until mixture thickens and the bottom is just starting to crust up, about 15 
minutes. This dough will be very stiff and hard to stir at this point. Turn the 
dough out onto a large cookie sheet and allow it to cool. When cool, it, knead 
it until smooth. Store in a covered container. Makes 3 cups. This is the least 
crumbly and easiest to handle of all homemade playdoughs, and the Kool Aid 
makes the dough smell less horrible. Leave the Kool Aid out, though, if you're 
working with kids who are so young they might actually try to eat dough with 
Kool Aid in it. Although actually if they're young enough to try to eat it, 
they're going to try to eat it without Kool Aid, too.Group [EMAIL PROTECTED] 
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