ITALIAN PITA CRISPIES 3 (6-inch) pita breads3 tbsp. dried parsley flakes2 green onions, finely chopped1 tsp. olive oil (I prefer the Lucini brand.)1 tsp. dried basil, crumbled½ tsp. dried rosemary, crushed1 medium garlic clove, mincedregular or butter-flavored cooking oil spray2 tbsp. Parmesan cheese, grated 1. Preheat oven to 350 F. Separate each pita into single layers. 2. In a mixing bowl, combine parsley, green onions, olive oil, basil, rosemary, and garlic; blend well. Spread mixture evenly over pitas. Spray tops with cooking oil spray. Sprinkle with cheese. 3. Cut each pita into 6 wedges. Place on an ungreased baking sheet and bake for 10-12 minutes or until crisp. Any leftovers can be stored in an airtight container for up to 1 weekGroup [EMAIL PROTECTED] [EMAIL PROTECTED]@yahoogroups.comWelcome To dimpill's gang! This is the Best Place to Hang around.We Give u the Best in Latest News, Jokes, Funny Pictures,Wallpapers,Latest Buzz and Much More! Connect your World with Us join Now http://groups.yahoo.com/group/dimpill_gang/join Affiliated group from dimpill_gang for Only Adult Mails http://groups.yahoo.com/group/fantazies/joinAffiliated group from dimpill_gang for Only Health and Food Mails http://groups.yahoo.com/group/Health_and_Gourmet/join
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