http://www.biggreenegg.com/
Welcome to the Big Green Egg, the Original American Designed Ceramic Cooker. Derived from an ancient clay cooker called a "kamado," the modern Big Green Egg has undergone many improvements since it was introduced in 1974. Especially significant is replacement of the clay used in early models with durable space-age ceramics developed specifically for Big Green Egg to make the EGG® virtually indestructible under ordinary cooking conditions. J From: Steve Ens [mailto:stevey...@gmail.com] Sent: Tuesday, January 04, 2011 10:20 AM To: NT System Admin Issues Subject: Re: What's Your Phone? More info on this green egg device. Enlighten us ignorant folk. Is this the answer to my backyard dilemna? does it replace the gas grill or supplement it? On Tue, Jan 4, 2011 at 12:12 PM, Eldridge, Dave <d...@parkviewmc.com> wrote: Ahhh! No fair. Amateurs only! ++1 on the Green Egg. I've had mine 5+ years and the only thing I haven't tried on it is dessert. Searing steaks at 700+ degrees. 8 plus hours at 200 for a rack of pork ribs. 12 plus hours for a brisket that kills. Wood fired pizza. The look on people's faces as they taste whatever I serve up is priceless. This thing has a cult following. I won't even mention all the different dry rubs people have come up with. Lump charcoal? Never knew there were so many around the world that create different flavors. Damn good stuff. -----Original Message----- From: John Cook [mailto:john.c...@pfsf.org] Sent: Tuesday, January 04, 2011 11:01 AM To: NT System Admin Issues Subject: RE: What's Your Phone? I'll see your pork shoulder and raise you a Steak Diane Flambé to order with Bananas Foster afterwards! You guys crack me up with your foodie talk! <disclaimer on> I'm a classic French trained certified Working Chef with 18 yrs experience <disclaimer off> John W. Cook System Administrator Partnership For Strong Families 5950 NW 1st Place Gainesville, Fl 32607 Cell (352) 215-6944 MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4 -----Original Message----- From: Charlie Kaiser [mailto:charl...@golden-eagle.org] Sent: Tuesday, January 04, 2011 12:33 PM To: NT System Admin Issues Subject: RE: What's Your Phone? +1. I'm definitely the chef in the household. I'll put my smoked pork shoulder and BBQ sauce up against anyone's... :-) *********************** Charlie Kaiser charl...@golden-eagle.org Kingman, AZ *********************** > -----Original Message----- > From: Maglinger, Paul [mailto:pmaglin...@scvl.com] > Sent: Tuesday, January 04, 2011 7:07 AM > To: NT System Admin Issues > Subject: RE: What's Your Phone? > > I like to cook as well and continue to be surprised at the number of men that do. > > Hey Stu! 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