On Thu, Jan 29, 2009 at 12:52 PM, LuKreme <[email protected]> wrote: > I have a theory that HFCS is largely responsible for the rise in > diabetes. It may be a "pirates prevent global warming" sort of chart, > but the rise in diabetes in the US closely follows the rise in use of > HFCS in place of sugar and such.
This is more than a theory of yours. The sugars and starches in corn are widely thought to have a role in obesity and diabetes. There are a number of things that humans should probably never have begun eating. Corn is one of them. With, or without mercury. Mark. _______________________________________________ OSX-Nutters mailing list | [email protected] http://lists.tit-wank.com/mailman/listinfo/osx-nutters List hosted at http://cat5.org/
