On 29-Jan-2009, at 11:07, Mark Smith wrote:
> On Thu, Jan 29, 2009 at 12:52 PM, LuKreme <[email protected]> wrote:
>
>> I have a theory that HFCS is largely responsible for the rise in
>> diabetes. It may be a "pirates prevent global warming" sort of chart,
>> but the rise in diabetes in the US closely follows the rise in use of
>> HFCS in place of sugar and such.
>
> This is more than a theory of yours. The sugars and starches in corn
> are widely thought to have a role in obesity and diabetes.

Yes, but 15 years ago people thought I was just crazy.

> There are a number of things that humans should probably never have
> begun eating. Corn is one of them. With, or without mercury.

Well, corn in and of itself is the first genetically engineered food,  
and it sustained many millions of people over the course several  
thousand years. I'm not sure that actual corn is to blame rather than  
the highly processed and refine crap they make out of it.

-- 
Advance and attack! Attack and destroy! Destroy and rejoice!

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