On Thu, January 29, 2009 3:01 pm, Mark Smith wrote:
> On Thu, Jan 29, 2009 at 11:51 PM, LuKreme <[email protected]> wrote:
>
>> Well, corn in and of itself is the first genetically engineered food,
>> and it sustained many millions of people over the course several
>> thousand years. I'm not sure that actual corn is to blame rather than
>> the highly processed and refine crap they make out of it.
>
> The processing certainly doesn't make it better, but, in fact, corn
> does look (through the currently fashionable dietary looking glass) as
> though it is intrinsically unhealthy.

Well, unhealthy is relative. The cultures which originally thrived on corn
were otherwise significantly malnourished - in fact, it took an extremely
long time for corn to domesticate into its current form, so even saying
those cultures were sustained on corn begs for clarification on what is
corn - even a thousand years ago it had very little nutritional similarity
to modern corn, so they had very little chance to get obese on it - not
only were they very limited in their food sources besides corn, but the
corn was not as potent.

It's quite possible the mix of modern, high-potent corn, and the rich food
supply full of tons of other stuff, is not good for us... the fact that
other cultures 1000 years ago didn't get obese from it is not really
comparable.

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