I make the best burgers. at least 4 inches thick of **real** stuff.  no 
artificial crap. And that's just the basic burger.

Mandy

----- Original Message ----- 
From: "Mike Hungerford" <[email protected]>
To: <[email protected]>
Sent: Thursday, April 30, 2009 11:29 AM
Subject: [Papermodels II 36153] Re: OT - I'm not unemployed



On Wed, Apr 29, 2009 at 6:10 PM, Paul McCool <[email protected]> wrote:
> I've never been to Hodad's (YET!) but I have heard of them, and they are 
> on
> my list of 1000 Burger Joints I Must See Before I Die. Out here in the
> boonies, we don't really have great burgers. Fatburger, In-N-Out and Sonic
> are all in the low-desert (Palm Springs and further east). They also have
> Tyler's and Hamburger Mary's (great local spots) and the now-ubiquitous
> Ruby's (for me there is only one, and it is on the Balboa Pier.) In
> Victorville, there is Hollandburger, which is incredibly good, and in 
> Baker
> there is The Mad Greek, which I drive to without even thinking of going to
> Vegas. Where else can you get a great burger, and a Spanacopita, and wash
> it down with a great milkshake?
>
> I have to stop now. I'm drooling on my keyboard.
>
> Paul M.

Let me know when you decide to come down to Hodad's and we'll make a
party of it. <G>

Also, up in Julian (about 35 miles due east of here) is a restaurant
that serves an incredibly good bison burger.
-- 
Mike Hungerford
http://users.sdccu.net/chthulhu2/models.html
Fools! I will destroy you all! (Ask me how!)


signatureMandy Fisher Administration / HR MG Engineering Lot 5 Moorhouse 
Road, PO Box 2219 Port Adelaide SA 5015 P 8 61 8 


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