jcoyle wrote: > > No, no, no, Bob, we Brits only ever reduced the flavour of food by boiling > it to death, as in cabbage. > You really have to have tasted a well-matured English cheese to have had a > face-scrunching, taste-bud destroying experience! > Everybody knows it was Mr. Kraft who introduced plastic cheese to us in the > (?) 1960's.
A whole lot earlier than that! Who remembers Velveeta® bricks, in the wooden boxes? That was a few years ago, for sure! FAR earlier than 1960... <g> keith whaley > John Coyle > Brisbane, Australia > ----- Original Message ----- > From: "Bob Blakely" <[EMAIL PROTECTED]> > To: <[EMAIL PROTECTED]> > Sent: Tuesday, March 18, 2003 12:53 PM > Subject: Re: OT: Whiskey (Was the things we do for money) > > > In Canada they make the same processed crap. They call it (you guessed it) > > Canadian cheese. Oh, and on the TV stations in Toronto, they claimed it > > was invented in Canada like basketball and the telephone! What bull! We > > all know that it's so bland it must be an import from the Brits. > > > > Har! > > > > Regards, > > Bob...
