Glenmorangie is great among the smoother ones, but usually I prefer Lagavulin.

DagT

På 23. feb. 2004 kl. 20.51 skrev Shel Belinkoff:

Ooooo!  I like Glenmorangie, and also Springbank 21 or 25.
Yummmmmmmm!

Keith Whaley wrote:

An Islay (Lagavulin) is just a wee bit intense for me. I'll have a Dalwhinnie or maybe an Oban, if you please. Or, if you still have that bottle of 18-year-old Glenmorangie hidden under the counter, a dash of that, please! <g>





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