Paul Stenquist wrote:
You're right about the prices. But it's not the kind of place you visit on a regular basis. It's a rare treat. I'm a lifelong cook and my wife was a professional pastry chef. If you're really fascinated by food, an extravagant meal can be as much a treat as a new lens. And it costs almost as much.
Well said...I agree with you totally.
Speaking of treats and rare ones at that, have you ever eaten at the Dolder Grande? Zurich? <g>
keith
