On Sun, 16 May 2004 11:13:26 -0400, tom wrote: > Also, these pizzas are "half-baked". The pizza restaurant we get > them from cooks them halfway, so when we bake them they'll more > or less be fresh.
Where is this place, Tom? There used to be a place in Richmond, VA, that did this, but I believe they're either out of business, or have stopped doing the "half baked pizza" thing. There used to be a place in Baltimore, MD, that would sell you a pizza kit that included everything from dough to toppings, but you did all of the "construction" from rolling the dough to baking. I don't know if they're still around, since I haven't been to Baltimore for many years. TTYL, DougF KG4LMZ
