graywolf wrote: > > Oh..! They have green olives. I love green olives on my pizza. For some reason > they don't believe in green olives on pizza in North Carolina. Green olives, > green peppers, and bacon. Yum, tangy tasting.
feh. no olives. no anchovies, puleezeeeeee green peppers fine. TV, ya getting all this??? ;) I'm trying to lose another two lbs so I cn eat the pizza guilt free annsan > > -- > > tom wrote: > > >>-----Original Message----- > >>From: Doug Franklin [mailto:[EMAIL PROTECTED] > >> > >>On Sun, 16 May 2004 11:13:26 -0400, tom wrote: > >> > >> > >>>Also, these pizzas are "half-baked". The pizza restaurant > >> > >>we get them > >> > >>>from cooks them halfway, so when we bake them they'll more > >> > >>or less be > >> > >>>fresh. > >> > >>Where is this place, Tom? > > > > > > Ledo's > > > > http://www.ledopizza.com/ > > > > The first (and still best) one is in College Park MD. My dad ate there when > > he was at UMCP, which was quite a while ago... > > > > tv > > > > > > -- > graywolf > http://graywolfphoto.com/graywolf.html
