TMP wrote: > > LOL! Well, I'll solve the problem easily from my perspective - whatever > topping I don't like, I will simply pick off - just the same way that I > always tell my kids to do it! Problem solved! > > tan.
Tan, you are missing all the fun being so obliging :) This is supposed to be like one of those favorite lens surveys, don't ya know? Just from the responses so far one can note that the favorites appear to be pepperoni, sausage or plain and least favorites anchovies and olives. now we will take this data and correlate it with favorite pentax macro lenses and make a really looking chart out of it - who can locate the eutectic point? annsan (who, of course, ducks...) > > -----Original Message----- > From: graywolf [mailto:[EMAIL PROTECTED] > Sent: Tuesday, 18 May 2004 8:50 AM > To: [EMAIL PROTECTED] > Subject: Re: GFM Question > > You got that, TV? Now, I insist that none of those pizzas have anything that > these guys like on them. Geeze, you would think there was only going to be > one > pizza for 25 people to share. > > Why is it, do you suppose, that we all only see things our way? There are as > many ways as there are people in the world. Most of those just right for > them. > > Funny thing is I did not even ask for anything here, just noticed and > commented > on something Ledo's had on their menu, and mentioned one combination of many > that I liked. And folks start jumping up saying no, I don't like it, so > Graywolf > can not have it! > > Next time I am up north I will have exactly that combination, and screw all > you > people. GRIN! > > -- > > Bill Owens wrote: > >>feh. no olives. no anchovies, puleezeeeeee > > > > > > Absolutely no olives, green or ripe. > > > > Bill > > > > > >>green peppers fine. > >> > >>TV, ya getting all this??? ;) > >> > >>I'm trying to lose another two lbs so I cn eat the > >>pizza guilt free > >> > >>annsan > >> > >> > >> > >>>-- > >>> > >>>tom wrote: > >>> > >>> > >>>>>-----Original Message----- > >>>>>From: Doug Franklin [mailto:[EMAIL PROTECTED] > >>>>> > >>>>>On Sun, 16 May 2004 11:13:26 -0400, tom wrote: > >>>>> > >>>>> > >>>>> > >>>>>>Also, these pizzas are "half-baked". The pizza restaurant > >>>>> > >>>>>we get them > >>>>> > >>>>>>from cooks them halfway, so when we bake them they'll more > >>>>> > >>>>>or less be > >>>>> > >>>>> > >>>>>>fresh. > >>>>> > >>>>>Where is this place, Tom? > >>>> > >>>> > >>>>Ledo's > >>>> > >>>>http://www.ledopizza.com/ > >>>> > >>>>The first (and still best) one is in College Park MD. My dad ate there > > > > when > > > >>>>he was at UMCP, which was quite a while ago... > >>>> > >>>>tv > >>>> > >>>> > >>> > >>>-- > >>>graywolf > >>>http://graywolfphoto.com/graywolf.html > >> > >> > > > > > > > > -- > graywolf > http://graywolfphoto.com/graywolf.html
