P. J. Alling wrote:
...but with a distinct fishy aftertaste...
Definitely a Mig Bac.
John Bailey wrote:
Tim,
Yum. Sugar, salt, and grease = American fast food!
John
The stuff in the middle is sour cream.
For those of you who might be interested in what
rakefisk is:
You simply clean the fish, and then pour a liquid
over it containing sugar
and salt. When the stuff is smelly and greasy
enough, after a few weeks, you
eat it. Who said we Norwegians aren't sophisticated
when it comes to food?
Tim
Mostly harmless (just plain Norwegian)