On Fri, Aug 04, 2006 at 07:12:15AM -0600, William Robb wrote:
> 
> When Velvia was introduced, there was nothing like it on the market. The 
> reason it did so well was because if you put a "normal" Ektachrome or 
> Fujichrome beside it on a light table, the colours really popped out by 
> comparison.
> Art directors liked this, it was like 1 Hour Kodachrome.

I've recently got round to going through my stack of 15-year-old copies
of Gourmet to see if there are any recipes I really want to keep before
consigning the magazines to the recycling bin.  One thing that really
stands out is the over-saturated photographs in the travel section.


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