> > I know that what we call cookies, you call biscuits. > > What do you call what we call biscuits? >
What do you call biscuits? > American biscuits? No. We never attach the word American to anything that's supposed to be food. Over here a biscuit is crisp and crunchy made from short pastry and typically quite thinnish, except for Jaffa cakes. A cookie is fatter and less crunchy with a soggy middle. A bit like the difference between Mark Roberts and Cotty, really. <http://www.nicecupofteaandasitdown.com/biscuits/week.php3> -- PDML Pentax-Discuss Mail List PDML@pdml.net http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
