On 12 March 2010 11:44, ann sanfedele <ann...@nyc.rr.com> wrote:
> The closest thing to our biscuit , I think, would be a scone.
> (at least from a cooks point of view)
>
> ann (brit on her father's side)
Yep, that would be my answer too.
--M. (Brit on his birth's side)
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