On 2010-03-12 16:53, John Sessoms wrote:
Technically, it's "processed cheese food"; sez so right on the wrapper. I think it's a extruded mixture of various cheese like dairy products blended with number 5 yellow food dye. Number 2 might be more appropriate.
I saw a thing recently about the making of that Pasteurized Processed Cheese Food. It's American Cheese, dyed from the original off-white to the orangey color, and it has stuff mixed in to it, like lard or butter fat or something, to make it melt better (more attractively and consistently) than natural American cheese does.
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