We need a cookware thread. I like heavy copper-bottom stuff with no non-stick surface.
On Sun, Jan 30, 2011 at 10:14 PM, William Robb <anotherdrunken...@gmail.com> wrote: > On 30/01/2011 11:36 AM, Bob W wrote: >> >> my cooking improved enormously when I bought decent pots >> > > My cooking improved when I decided the Circulons just weren't cutting it and > went back to my mangy but much loved cast iron cookware. > > > -- > > William Robb > > -- > PDML Pentax-Discuss Mail List > PDML@pdml.net > http://pdml.net/mailman/listinfo/pdml_pdml.net > to UNSUBSCRIBE from the PDML, please visit the link directly above and > follow the directions. > -- Steve Desjardins -- PDML Pentax-Discuss Mail List PDML@pdml.net http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
