It's called a Vleben good.  It's worth more to people because you
charge more for it.  The same reason why Leica can command a price
premium.

http://en.wikipedia.org/wiki/Veblen_good

On Wed, Jan 15, 2014 at 6:12 PM, Ann Sanfedele <ann...@nyc.rr.com> wrote:
>
>
> On 1/15/2014 12:58, Bill wrote:
>>
>> On 15/01/2014 10:54 AM, Attila Boros wrote:
>>>
>>> >
>>
>> The Psychology of Price.
>> ......
>
>
>> It's a well known fact that you can do a blind test where you pour two
>> glasses of wine from the same bottle, tell a consumer that one glass is
>> from a 10 dollar bottle and the other is from a hundred dollar bottle
>> and the person will derive more enjoyment from the glass they think has
>> the more expensive wine inside.
>>
>
>> bill
>
>
> Bill - that's not actually a BLIND taste test... there _is_ a
> market-research term for it I'm forgetting now from my long ago years of
> work tabulating opinion surveys.
>
> Oddly, just before reading this post, the item on the nightly news was
> of an actual blind taste test about chocolate... in this case (which isn't
> usually the way it is done) people were asked which chocolate
> piece (of same size and shape) tasted better - The expensive chocolate
> or the Nestl'es, Hersheys, or whatever) the interviewer had put the
> pieces on different colored napkins and the results were that 50% of the
> respondents liked the cheaper chocolate better, from what the news story
> said.  No opportunity to examine their methods, but it is the
> response to people who only think "you get what you pay for" in
> terms of product quality...
>
> ann
>
>
>
>
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