On Tue, Jan 5, 2016 at 6:38 PM, Bill <anotherdrunken...@gmail.com> wrote: > Scotch should be diluted with water,
Like many, I am convinced that a bit of water is needed to "open up" a fine single malt. I prefer just a "splash." I respect those who prefer it neat, and also those who prefer a lot more water. Every scotch drinker should follow his own palate. I think that ice, however, kill the subtleties of a good scotch, and mixers defeat the purpose of paying for a fine single malt. Dan Matyola http://www.pentaxphotogallery.com/danieljmatyola -- PDML Pentax-Discuss Mail List PDML@pdml.net http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.