On Sun, Aug 20, 2017 at 6:51 AM Daniel J. Matyola <danmaty...@gmail.com> wrote:
> > http://www.npr.org/sections/thetwo-way/2017/08/17/543902701/chemists-say-you-should-add-a-little-water-to-your-whisky-here-s-why?utm_source=npr_newsletter&utm_medium=email&utm_content=20170820&utm_campaign&utm_term There was at one time, a radio program on the CBC called Ideas. One Robbie Burns day there was a series of interviews with cellarmasters from the major distillers in Scotland. Every single one of them indicated that whisky should be diluted somewhat with water. They all had their own recommendation regarding how much, varying from 25% to 50%, but the message from each was the same. I don't know if it's the same for whiskey, but I do find I prefer bourbon over ice rather than neat. Bill > > <http://www.npr.org/sections/thetwo-way/2017/08/17/543902701/chemists-say-you-should-add-a-little-water-to-your-whisky-here-s-why?utm_source=npr_newsletter&utm_medium=email&utm_content=20170820&utm_campaign&utm_term> > > > Dan Matyola > http://www.pentaxphotogallery.com/danieljmatyola > -- > PDML Pentax-Discuss Mail List > PDML@pdml.net > http://pdml.net/mailman/listinfo/pdml_pdml.net > to UNSUBSCRIBE from the PDML, please visit the link directly above and > follow the directions. > -- PDML Pentax-Discuss Mail List PDML@pdml.net http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
