I've taken my bourbon both ways, enjoy them both but generally prefer not to
dilute, especially the really good stuff.
Kenneth Waller
http://www.pentaxphotogallery.com/kennethwaller
----- Original Message -----
From: "Paul Stenquist" <pnstenqu...@mac.com>
Subject: Re: OT: Water your wiskey
Ditto. I drink both scotch and bourbon over ice. If it's very special,
I'll try some neat but only to get an undiluted sample.
Paul via phone
On Aug 20, 2017, at 12:11 PM, William Robb <anotherdrunken...@gmail.com>
wrote:
On Sun, Aug 20, 2017 at 6:51 AM Daniel J. Matyola <danmaty...@gmail.com>
wrote:
http://www.npr.org/sections/thetwo-way/2017/08/17/543902701/chemists-say-you-should-add-a-little-water-to-your-whisky-here-s-why?utm_source=npr_newsletter&utm_medium=email&utm_content=20170820&utm_campaign&utm_term
There was at one time, a radio program on the CBC called Ideas. One
Robbie
Burns day there was a series of interviews with cellarmasters from the
major distillers in Scotland.
Every single one of them indicated that whisky should be diluted somewhat
with water. They all had their own recommendation regarding how much,
varying from 25% to 50%, but the message from each was the same.
I don't know if it's the same for whiskey, but I do find I prefer bourbon
over ice rather than neat.
Bill
<http://www.npr.org/sections/thetwo-way/2017/08/17/543902701/chemists-say-you-should-add-a-little-water-to-your-whisky-here-s-why?utm_source=npr_newsletter&utm_medium=email&utm_content=20170820&utm_campaign&utm_term>
Dan Matyola
http://www.pentaxphotogallery.com/danieljmatyola
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