Having read all the other comments, I find myself wondering if
barbecuing (Braaing) is an Art or a Science!
Alan C
On 18-Apr-19 03:10 AM, William Robb wrote:
Well barbecue, to be more precise. My lovely wife bought us a Louisiana
Grill smoker style barbecue for our anniversary. I’ve been having a grand
time smoking everything from avocado to zucchini. I want to do ribs on
Friday. I just know we have some foodies out there who will have wonderful
recipes to share.
Please bring them on....
Thanks
Bill
--
PDML Pentax-Discuss Mail List
PDML@pdml.net
http://pdml.net/mailman/listinfo/pdml_pdml.net
to UNSUBSCRIBE from the PDML, please visit the link directly above and follow
the directions.
