How about this then?
https://en.wikipedia.org/wiki/Skilpadjies
Alan C
On 19-Apr-19 07:52 AM, William Robb wrote:
It would be nice if just once you could come up with something that at
least relates to the topic in some manner
Just sayin’
On Thu, Apr 18, 2019 at 9:59 PM John <jsessoms...@nc.rr.com> wrote:
On 4/18/2019 02:10:51, Alan C wrote:
Having read all the other comments, I find myself wondering if
barbecuing
(Braaing) is an Art or a Science!
Alan C
On 18-Apr-19 03:10 AM, William Robb wrote:
Well barbecue, to be more precise. My lovely wife bought us a Louisiana
Grill smoker style barbecue for our anniversary. I’ve been having a
grand
time smoking everything from avocado to zucchini. I want to do ribs on
Friday. I just know we have some foodies out there who will have
wonderful
recipes to share.
Please bring them on....
Thanks
Bill
Eastern North Carolina Barbecue - FWIW the quality of restaurant barbecue
is
inversely proportional to the distance from Wilson, North Carolina. Served
with
slaw, hush puppies and sweet tea. Forget about that Lexington BBQ crap,
they use
tomatoes in their sauce.
Take a pig
Split it in half
Slow cook over a Hickory WOOD fire (coals in a pit is best) for 6 - 8
hours
until the meat just falls right off the bone.
Chop it up and serve with Barbecue Sauce.
Barbecue Sauce:
Vinegar
Black Pepper
Salt
[SECRET] ingredients that ain't tomatoes (mostly other peppers).
Slaw:
1 Medium head of cabbage
1-1/2 cup Mayonnaise
3/4 cup chopped Mount Olive sweet pickles
1/2 cup chopped celery
1/2 cup white vinegar
1/4 cup sugar
1-1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Cut cabbage in half & grate fine
In a large mixing bowl combine cabbage, mayonnaise, sweet pickles, chopped
celery, vinegar, sugar, salt with fresh ground black pepper. Mix
thoroughly.
Chill for at least one hour
Makes approximately 15 servings - gonna need at least 5 batches.
Hush puppies:
1 cup yellow cornmeal
1 cup self-rising white cornmeal mix
1 cup self-rising flour
3/4 cup sweet onion - finely diced
2 Tbsp sugar
1 Tbsp salt
1 large egg, lightly beaten
1 cup buttermilk
1/4 cup whole milk
1/4 cup water
1/4 cup melted butter
vegetable oil for frying
Whisk dry ingredients in a large bowl. Combine wet ingredients in a small
bowl.
Stir wet ingredients into the dry until combined and let batter sit for 10
minutes.
Heat 2 - 3 inches vegetable oil to 350° (F) in a cast iron pot.
Drop heaping Tablespoons of batter, 6 - 8 at a time, into the hot oil and
fry
until golden brown (about 1 to 2 minutes per side). Drain on a towel lined
plate.
Makes about 30 hush puppies (~ 10 servings) - gonna need at least 5 batches
Sweet tea:
6 regular tea bags
1/8 teaspoon baking soda
2 cups boiling water
1-1/2 to 2 cups sugar
6 cups cold water
Place tea bags in large Pyrex measuring cup with baking soda. Add boiling
water
Cover and let steep for 15 minutes
Take out the tea bags DO NOT SQUEEZE
Pour tea mixture into 2-quart pitcher; stir in sugar until dissolved
Add cold water
Let cool, then chill in refrigerator. Serve over ice.
Makes a half gallon of Sweet Ice Tea - gonna need at least 5 gallons
Invite 50 - 100 of your best friends (depending on size of that pig) to
partake
in "pickin' the pig".
Kick back & relax.
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Religion - Answers we must never question.
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