On Fri, 2009-05-29 at 19:24 -0400, PJ wrote: > Michael A. Peters wrote: > > Bob McConnell wrote: > > > like a web based front end, > > > exclusion of specific ingredients due to allergies and being able to > > > attach dated notes about alterations or substitutions I try each time > > > > That sounds wicked. > > One of my brothers is allergic to corn. > > Being able to flag ingredients that contain corn (usually ingredients > > that contain corn syrup) would also be great. > > > > Fortunately nothing too drastic happens when he gets corn, he gets a > > rash and a bad attitude - but it still manages to slip its way into a > > lot of things you wouldn't think contain corn. > > > > I think it may be corn syrup itself and not corn that he is allergic > > to, I don't remember. > > > Oh my god, you have just treaded into one horrible hornet's nest... corn > is probably the worst thing imaginable when it come to the food chain, > nutrition, ecology, global warmiing, allergies, "green" fuel, etc. etc. > not to mention that we as "human beings" are practically being turned > into corn ourselves. > Maybe your brother already knows about some of this, but it would be > worth it for you to pursue the subject and you would be horrifies what > corn is doing to our bodies and our planet. That is truly Montezuma's > Revenge. If you want to know where to look, I'll check it out from my > reading... I don't have that on me at the moment. ;-) > > -- > Hervé Kempf: "Pour sauver la planète, sortez du capitalisme." > ------------------------------------------------------------- > Phil Jourdan --- p...@ptahhotep.com > http://www.ptahhotep.com > http://www.chiccantine.com/andypantry.php > > So, if corn is bad, eating it will get rid of it faster right? :p
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