You obviously didn't read the article, and know and understand the
distinction between "Halal" and "Kosher" blessed foods.

On Tue, Oct 20, 2015 at 1:17 PM, plainolamerican <[email protected]>
wrote:

> SAN FRANCISCO (JTA) — What’s the largest kosher restaurant chain?
>
> Mendy’s? Six branches, seven if you count the meat and dairy counters at
> New York City’s Grand Central Station.
>
> Dougie’s? Five branches in New York and New Jersey.
> BREAKING NEWS <http://www.jta.org/category/top-headlines/>
>
>    - UNESCO head ‘deplores’ proposal declaring Western Wall a Muslim site
>    
> <http://www.jta.org/2015/10/20/news-opinion/israel-middle-east/unesco-head-deplores-proposal-declaring-western-wall-a-muslim-site>
>    - Gravestones toppled at Czech Jewish cemetery
>    
> <http://www.jta.org/2015/10/20/news-opinion/world/gravestones-toppled-at-czech-jewish-cemetery>
>    - Jewish, Muslim cemeteries vandalized in Austrian town
>    
> <http://www.jta.org/2015/10/20/news-opinion/world/jewish-muslim-cemeteries-vandalized-in-austrian-town>
>
> Don’t even bring up Nathan’s Famous — it stopped making kosher hot dogs
> altogether.
>
> The dark-horse winner is Subway, the made-to-order sandwich giant poised
> to open its ninth kosher franchise Aug. 18 inside the Michael-Ann Russell
> Jewish Community Center in North Miami Beach, Fla. New Subways opening in
> Indianapolis and Skokie, Ill., will make it 11 by the end of the year. Five
> more are planned for next year.
>
> Subway is not the only fast-food chain with kosher branches. Dunkin’
> Donuts, the world’s largest coffee and baked goods chain, has 33 kosher
> franchises, mostly in New York, according to company spokesman Andrew
> Mastrangelo. They serve dairy breakfast sandwiches, but not full meals.
>
> Subway, the second largest fast-food franchise in the world, didn’t set
> out to be No. 1 in the kosher market. Staffers at company headquarters in
> Milford, Conn., seemed bemused by the news.
>
> “Really?” laughed Kevin Kane in the marketing department.
>
> Sure, 11 kosher stores pales in comparison to the 22,000 non-kosher
> Subways in the United States, or to the hundreds of halal Subways in
> England and the Arab world. But it’s more than anyone else is offering.
>
> And it’s a creative solution for Jewish community centers that want to
> offer kosher food but don’t want to take the financial risk themselves.
> Some would rather offer no food than violate kosher law.
>
> “There are very few JCCs that run successful food establishments,” says
> Eric Koehler, director of the JCC of Northern Virginia, which has never
> provided food services in its building. “In this economy, it doesn’t make
> sense to have something that loses $20,000 to $30,000 a year.”
>
> That’s why the Mandel JCC in Cleveland rented space to the country’s first
> kosher Subway in May 2006. The center had offered only kosher dining
> options since it opened in 1986, but none lasted very long. When Michael
> Hyman arrived in 2004 as the center’s new director, he closed the
> building’s last struggling cafe without knowing whether he could replace it.
>
> In stepped Ghazi Faddoul, a Lebanese Christian who had opened 100 Subways
> in Cleveland and was willing to give kosher a try with the clout of a
> global chain behind him.
>
> Ham and bacon were removed from the menu, the “cheese” is made of soy, and
> the Seafood Sensation sandwich is filled with imitation crab. Two
> microwaves and toaster ovens ensure that fish and meat are kept separate, a
> consideration for more observant Jews. There is a full-time mashgiach, or
> kosher supervisor, and the restaurant is closed on Shabbat.
>
> “It’s been wildly successful,” Hyman says.In June, the JCC of Greater
> Washington in Rockville, Md., picked up on Cleveland’s experience, opening
> a kosher Subway in a space formerly filled by a kosher Dunkin’ Donuts.
> Executive director Michael Feinstein says the center has been getting much
> more foot traffic since it opened, particularly from Orthodox Jews.
>
> “There aren’t that many kosher restaurants in the D.C. area, so it’s nice
> for the community to have this option,” Feinstein says. “And it’s great for
> us because it gets people into our building who might not otherwise be
> there.”
>
> The Miami Beach JCC also looked to Cleveland’s example. The center’s
> director, Gary Bomzer, notes that the building already has an in-house
> kosher caterer, but no sit-down restaurant.
>
> “Bringing in a national chain gives us real credibility,” he explains. “A
> brand name like Subway provides more than a cup of coffee.”
>
> The remaining kosher Subways are freestanding stores: two in New York
> City, in Brooklyn and Queens, as well as one in Cedarhurst in the city’s
> Long Island suburbs; and one each in Los Angeles, Baltimore and Kansas City.
>
> The U.S. stores are the only kosher Subways. Israel opened the world’s
> first kosher Subway in 1992 but the operation, which reached 23 stores at
> its peak, shut down in 2004 after the original manager died.
>
> Subway spokesman Les Winograd says the company used its experience with
> halal, the Muslim standard, to learn how to deal with kashrut challenges
> such as sourcing specific meat and following strict dietary laws. The first
> halal Subway opened in Bahrain in 1984, followed by branches in Saudi
> Arabia, Kuwait, the United Arab Emirates, Tanzania, Zambia and other
> countries with large Muslim communities. England alone has nearly 60 halal
> branches.
>
> Kosher Subways are more difficult to keep open, Winograd says. Some open
> and shut, like one that lasted for about a year in Livingston, N.J., and a
> Wall Street branch that closed last winter when the economy collapsed.
>
> While Winograd receives lots of inquiries from potential franchise owners
> in other countries who are interested in the kosher option, none have
> panned out.
>
> “The population has not always been there to support the business,” he
> says.
>
> Subway serves meat, so a kosher store requires full-time kosher
> supervision — an extra expense added to ingredients that already cost more
> than their non-kosher equivalents.
>
> Maurice Lichy, owner of the new Miami JCC Subway, says he’s trying to keep
> his prices “competitive” and hopes to charge no more than $1.50 extra per
> sandwich.
>
> Will he offer a kosher $5 Footlong?
>
> Lichy hesitates.
>
> “No," he says, "but I’ll try to manage a $6 Footlong. Probably tuna or
> turkey; not the corned beef.”
>
> On Monday, October 19, 2015 at 6:41:48 PM UTC-5, Bill wrote:
>>
>>
>>
>>
>>
>>
>>
>>
>>
>> Halal Meat, Please READ  !!!
>> “Subway” now uses Halal Meat.  “Costco” now selling Halal Meat
>> You decide what to do with this.......
>>
>> HALAL Meats are already in most of our local supermarkets, Watch
>> what you buy!!-------
>>
>> Just another symptom of Sharia law in the U.S. and Canada.
>>
>> There are 200 Subway restaurants in the U.S. that have removed all
>> pork products and added Halal meat to the menu!
>> Have You Seen this on Meat Labels???
>>
>> Take a look and forward to your friends and family. Do Not buy this meat!
>> "Costco” is stocking their meat counters with " Halal"  meat."
>>
>> I shopped for groceries at my local Wal-Mart. As usual, I bought a bag of
>> frozen
>> chicken breasts, but this time I checked to make sure the meat was not
>> labeled
>> "Halal."
>>
>> Here's why: Halal is the Islamic term that basically means the meat
>> is lawful to eat for a devout Muslim.  What makes it lawful or acceptable
>> is that the meat has been processed in a very specific way.
>> Unlike kosher food, where the physical processing of the meat is the
>> focus,
>> for Islam it is the spiritual component that makes the meat lawful.
>>
>> Ann Barnhardt, a cattle commodities broker, has more about " Halal."
>> "NEVER buy meat that is marked as " Halal." I am in the cattle business,
>> and believe me when I tell you that Halal kill plants are CONSTANTLY being
>> cited and shut down by the USDA for horrific infractions.
>>
>> Most of these plants are in Michigan and upstate New York .
>> One of the things that Halal Kill Plants are notorious for is putting
>> already-dead animals in the human consumption line.
>> They will go pick up a dead cow off of a farm or ranch and instead of
>> putting it in
>> their rendering tank where the resulting " tankage" is worth pennies on
>> the
>> dollar as pet food or industrial products, they will shackle the dead
>> animal on the normal kill line and process it as human food which is the
>> highest-dollar product.
>>
>> This kind of sickening behavior is standard. Halal plants are also
>> notorious for
>> general citations for filth and uncleanliness.
>> I have toured normal cattle slaughter plants, and in most cases, you
>> could eat off
>> of the floor. Everything is white and men walk around with water hoses
>> and steam guns constantly keeping everything in a state of spotlessness.
>> Halal plants are filthy.
>> A lot of Halal meat is also labeled as "organic." Again, don't be fooled
>> into
>> thinking that " halal" means "better." It isn't.
>> I would never, ever knowingly eat halal meat purely from a food safety
>> perspective."
>>
>> THIS IS COMING AND LOOK OUT FOR THIS INTRUSION IN U.S. And CANADIAN
>> MARKETS... " Halal" meat... Are you aware of this? Take a look and
>> forward to your friends and family. Do Not buy this meat!
>> =
>>
>>
>>
>>
>>
>>
>>
>> OH BOY`.....
>>
>>
>> [image:
>> http://www.incredimail.com/?id=621124&did=10501&ppd=2823,201207251523,9,1,1953940286005510143&rui=155951732&app_test_id=0&sd=20151018]
>> <http://www.incredimail.com/?id=621124&did=10501&ppd=2823%2c201207251523%2c9%2c1%2c1953940286005510143&rui=155951732&app_test_id=0&sd=20151018>
>>
>> __________ Information from ESET NOD32 Antivirus, version of virus
>> signature database 12427 (20151018) __________
>>
>> The message was checked by ESET NOD32 Antivirus.
>>
>> http://www.eset.com
>>
>>
>> __________ Information from ESET NOD32 Antivirus, version of virus
>> signature database 12430 (20151019) __________
>>
>> The message was checked by ESET NOD32 Antivirus.
>>
>> http://www.eset.com
>>
>>
>>
>>
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