I bought a two pound round of Brie this morning and hope it lasts until New Years- it's good till Dec 29. On sale-saved $13.// My current task is turn those tasteless black olives from CA into ones resembling kalamatas so I been researching brines. My mother kept a jar with some mysterious mixture and great tasting olives- probably learned from her Lebanese mother. Another "cure" is tapenade.
On Nov 24, 2:15�pm, NavyBrat <[EMAIL PROTECTED]> wrote: > We tried doing a nice thanksgiving buffet one year...bleh. It just > wasn't very good. Now if someone had a buffet that was top notch...I'd > be there:-) > > On Nov 23, 4:56�pm, rigsy03 <[EMAIL PROTECTED]> wrote: > > > > > We've made reservations for Thanksgiving. Fixed price per person. > > Fabulous buffet. No dishes. Actually cheaper than all the groceries > > one would buy. Family coming for Christmas- hooray!- Hide quoted text - > > - Show quoted text - --~--~---------~--~----~------------~-------~--~----~ Thanks for being part of "PoliticalForum" at Google Groups. For options & help see http://groups.google.com/group/PoliticalForum * Visit our other community at http://www.PoliticalForum.com/ * It's active and moderated. Register and vote in our polls. * Read the latest breaking news, and more. -~----------~----~----~----~------~----~------~--~---
