Banquet TV dinners. buck apiece at kroger.
On Mon, Nov 24, 2008 at 4:09 PM, NavyBrat <[EMAIL PROTECTED]> wrote:
>
> I love a good brie. My favorite is herb brie. I do love all kinds of
> olives also... I think I'm hungry;-)
>
> On Nov 24, 1:29 pm, rigsy03 <[EMAIL PROTECTED]> wrote:
> > I bought a two pound round of Brie this morning and hope it lasts
> > until New Years- it's good till Dec 29. On sale-saved $13.// My
> > current task is turn those tasteless black olives from CA into ones
> > resembling kalamatas so I been researching brines. My mother kept a
> > jar with some mysterious mixture and great tasting olives- probably
> > learned from her Lebanese mother. Another "cure" is tapenade.
> >
> > On Nov 24, 2:15 pm, NavyBrat <[EMAIL PROTECTED]> wrote:
> >
> >
> >
> > > We tried doing a nice thanksgiving buffet one year...bleh. It just
> > > wasn't very good. Now if someone had a buffet that was top notch...I'd
> > > be there:-)
> >
> > > On Nov 23, 4:56 pm, rigsy03 <[EMAIL PROTECTED]> wrote:
> >
> > > > We've made reservations for Thanksgiving. Fixed price per person.
> > > > Fabulous buffet. No dishes. Actually cheaper than all the groceries
> > > > one would buy. Family coming for Christmas- hooray!- Hide quoted text
> -
> >
> > > - Show quoted text -- Hide quoted text -
> >
> > - Show quoted text -
> >
>
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