Apricot Cheese Spread
3/4 cup dried apricots
15 oz. part-skim ricotta cheese
Place apricots in boiling water; allow to stand 10 minutes. Drain thoroughly.
Combine drained apricots and cheese in a food processor or blender; blend until
smooth. Store, covered, in refrigerator. Use as an alternative to butter for
toast, bagels, pancakes and waffles. You can substituts any other dried fruit
that you like. You may also want to add cinnamon, nutmeg or vanilla to taste.
You can also make a savory spread by using sun-dried tomatoes.
[Non-text portions of this message have been removed]
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/quick_vegetarian/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/quick_vegetarian/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:[EMAIL PROTECTED]
mailto:[EMAIL PROTECTED]
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
