What a great combo. I love to munch on crystalized ginger. It is great for
stomach aches too.
Judy
----- Original Message -----
From: lunarmm
To: [email protected]
Sent: Wednesday, October 08, 2008 10:42 PM
Subject: RE: [quick_vegetarian] Apricot Cheese Spread
Whole Foods make a cream cheese with apricot and crystallized ginger that is
delicious. Would be cool to make my own. Thanks for the recipe!
Many blessings,
Michelle
-----Original Message-----
On Behalf Of Petro B
Apricot Cheese Spread
3/4 cup dried apricots
15 oz. part-skim ricotta cheese
Place apricots in boiling water; allow to stand 10 minutes. Drain
thoroughly. Combine drained apricots and cheese in a food processor or
blender; blend until smooth. Store, covered, in refrigerator. Use as an
alternative to butter for toast, bagels, pancakes and waffles. You can
substituts any other dried fruit that you like. You may also want to add
cinnamon, nutmeg or vanilla to taste. You can also make a savory spread by
using sun-dried tomatoes.
[Non-text portions of this message have been removed]
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