sounds wonderful. I'll have to make this soon. Thanks Petro.
Judy
----- Original Message -----
From: Petro B
To: [EMAIL PROTECTED]
Sent: Wednesday, October 08, 2008 1:02 PM
Subject: [quick_vegetarian] Apricot Cheese Spread
Apricot Cheese Spread
3/4 cup dried apricots
15 oz. part-skim ricotta cheese
Place apricots in boiling water; allow to stand 10 minutes. Drain thoroughly.
Combine drained apricots and cheese in a food processor or blender; blend
until smooth. Store, covered, in refrigerator. Use as an alternative to butter
for toast, bagels, pancakes and waffles. You can substituts any other dried
fruit that you like. You may also want to add cinnamon, nutmeg or vanilla to
taste. You can also make a savory spread by using sun-dried tomatoes.
[Non-text portions of this message have been removed]
[Non-text portions of this message have been removed]
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