That's funny, I did the same thing last night, right down to the salted macadamias! Now I have a large ziplock back full of very dark chocolate in the freezer. I read Patrick's recipe last week and tried that too. I found that Grants recipe gave similar results but a lot more! There's a lot of sugar free chocolate in my freezer now. I used xylitol as the sweetener last night. One heaping tablespoon and it's still not very sweet. But I have found that it still really takes care of my chocolate craving yet I don't need to eat very much to cover my needs. I think I might make some whipped cream at some point and combine that with this chocolate as a nice dessert.
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