Oh SNAP!  Cayenne would do it.  That reminds me, I had the best ice cream 
of my life in Spain a couple years ago.  It was dark chocolate + orange + 
cayenne.  

On Sunday, November 16, 2014 4:53:38 PM UTC-8, Evan wrote:
>
> The other day I followed Deacon Patrick's recipe and made some chocolate 
> flavored with a generous pinch of cayenne pepper—and zero sugar. Yes, it's 
> bitter but it's delicious (I already have a hairy chest)! Thanks, Deacon 
> and Grant, for these recipes.
>
> Evan E.
> SF, CA
>

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