A silver dollar sized hunk of my hairy-chest chocolate went great with a cup of coffee and a few slices of bacon. #BreakfastOfChampions
On Sunday, November 16, 2014 8:10:43 AM UTC-8, William R. wrote: > > That's funny, I did the same thing last night, right down to the salted > macadamias! Now I have a large ziplock back full of very dark chocolate in > the freezer. I read Patrick's recipe last week and tried that too. I found > that Grants recipe gave similar results but a lot more! There's a lot of > sugar free chocolate in my freezer now. I used xylitol as the sweetener > last night. One heaping tablespoon and it's still not very sweet. But I > have found that it still really takes care of my chocolate craving yet I > don't need to eat very much to cover my needs. I think I might make some > whipped cream at some point and combine that with this chocolate as a nice > dessert. -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
