I rarely use sweeteners, but when I do, it's usually a little xylitol. I make sure it's made from natural sources (like hardwood trees or similar, not made in some Monsanto lab). It's naturally preventative for tooth decay, much lower in calories, and doesn't cause an insulin spike like sugar does. You do need to be careful if you have a dog, however, as it is toxic to dogs.
Eamon On Friday, January 6, 2017 at 1:47:06 PM UTC-8, lum gim fong wrote: > If Taubes is right, then what do I replace sugar in all my foods/drinks > with? > -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at https://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
