In the end, though, it's not that complicated. I believe the advice is 
"shop the fringes" or something like that. That's where all the unprocessed 
foods are--vegetables, fruits, fish, meat, eggs, cheese. I like to get as 
much of that as possible at my farmer's market or from my neighbors. 
Curious why you have sugar in all your foods and drinks. For stuff that you 
find you really do not want to do without it, there are other alternatives 
that are less damaging, and don't spike your insulin so quickly, like honey 
(tea, cookie recipes) or maple syrup (yogurt, oatmeal) or coconut oil (Wasa 
crispbread, scrambled eggs, brussel sprouts, mmmm). A teaspoon of sugar in 
your coffee each day isn't the end of the world, though as Patrick says, I 
find that after a couple of days, half and half adds plenty of sweetness. 
Beacon right now has great municipal water. If I were in Flint, I might 
choose bottled (unless it was locally bottled--lots of bottled water is 
municipal.)

On Friday, January 6, 2017 at 8:44:52 PM UTC-5, lum gim fong wrote:
>
> Patrick,
>
> This is exactly why I can't believe any of the championed diets of today: 
> pro-sugar, pro-fat, no-fat, paleo, vegan, organic, Saccharin, stevia, 
> caveman diet, bottled water, municipal water, etc...
>
> Bad human behavior like this has made it hard for me to believe anything 
> "they" say.
>
>
> On Friday, January 6, 2017 at 8:10:04 PM UTC-5, Deacon Patrick wrote:
>
>> In case you missed this:
>>
>>
>> http://www.nytimes.com/2016/09/13/well/eat/how-the-sugar-industry-shifted-blame-to-fat.html?_r=0
>>
>> With abandon,
>> Patrick
>>
>> On Friday, January 6, 2017 at 2:47:06 PM UTC-7, lum gim fong wrote:
>>>
>>> If Taubes is right, then what do I replace sugar in all my foods/drinks 
>>> with?
>>>
>>

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