I would never talk anyone out of their pork rinds but triscuit crackers flooded with crystal hot sauce go great with cold beer. The basketweave pattern in the cracker holds copious amounts of the hot sauce and you sort of slurp it out of the cracker before you chew it. Pork rinds go great with hot sauce too. Patrick, where you live, you should be able to get fresh chicharonnes. There’s a place up the street that makes them.
I ride my bike there to get them. Ray -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at https://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
