Another nice thing about the Capresso burr grinder - cleaning is simple - I mostly use a drip machine with basket, and this the only fine-grind machine I've ever used that doesn't leave any residue in the bottom of my coffee mug.
On Saturday, March 16, 2019 at 9:38:56 AM UTC-5, Rick Thompson wrote: > > I use a blade grinder same as you, 20 seconds is perfect fine grind. I > have a manual burr grinder for backup and camping, but to get the same > grind is a fair level of elbow grease. > > Fresh Peet's beans every week, no freezing. > > I used to use fairly expensive electric burr grinders (I remember one was > a Cuisinart). IMO these are much harder to clean than the simple blade > grinder. About every month I had to dis-assemble and clean out a sludge of > coffee oils and powder from the burrs and all passages. > > >> -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at https://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
