Thanks for the thoughts on food/drink from everyone. No need to sidetrack 
the thread, but Bill's list of food made me curious what folks are doing.

I will incorporate more ice cream sandwiches

Adam
On Tuesday, August 17, 2021 at 2:28:27 PM UTC-5 Bill Lindsay wrote:

> Toshi
>
> I will look for you.  I've got the Legolas in the stand right now to 
> switch to Bon Jon Pass Extralights, but my perverse contrarian impulse is 
> to leave the 700x38 knobby Steilacooms on there.  A road brevet on 
> knobbies!  That's audacious!  They are even *standard casing*.  I already 
> did two road brevets this year on 29er mountain bike race tires, despite 
> the fact that people finger wagged at me that I would hate myself for the 
> unnecessary suffering.  The other thing I like about fast knobbies is that 
> it seems they are far more puncture resistant.  There are two reasons for 
> this:
>
> 1. When I was a small boy, and my dad helped coach our youth soccer team, 
> he used to call my soccer cleats "Ants got a chance" shoes.  Block knobbies 
> like the Steilacoom seem to me that in order to pick up a piece of glass, 
> you have to roll over it AND hit it with a knob.  Some glass you'll hit the 
> glass with the gap between knobs and you won't pick it up.  
> 2. Even if you do pick up a piece of glass in a knob, it'll take a while 
> to hammer it in.  The rubber at the knob is quite thick.  If the piece of 
> glass is small, you'll never punch through.  If the piece of glass is big 
> enough that it could punch through, you may hear the tick-tick and wipe it 
> off with the palm of the glove.   
>
> I'll probably put the road tires on, just to avoid the side-eye from the 
> roadies.  :)
>
> Bill Lindsay
> El Cerrito, CA
>
> On Monday, August 16, 2021 at 3:25:39 PM UTC-7 ttoshi wrote:
>
>> Hi Adam,
>>
>> --Regarding longer ride nutrition, I like to use Hammer Perpetuem.  I 
>> currently make a homemade version, but it is maltodextrin with some soy 
>> protein and fat (lecithin).  I add a lot of scoops like 5-6 in one of my 
>> water bottles--it has a shake-like consistency-- and it will fuel me for 
>> 60-70 miles.  I bring extra packets in ziploc bags to refill, but depending 
>> upon heat and pace, I may not stomach them.  You'll need to learn what 
>> sounds and feels tasty to you on the later stages of a ride.  I love V8 
>> drinks for the salt/potassium, soups, bread, nuts and fruit do well with 
>> me, but you'll need to find out what works for you.
>>
>> --Bill, I'll probably see you on the Santa Cruz 200k in September.  I'll 
>> probably ride my Roadeo.  Maybe I'll see you on your Legolas!
>>
>> Toshi
>>
>>
>> On Mon, Aug 16, 2021 at 8:48 AM Adam <adam....@gmail.com> wrote:
>>
>>> Thanks for the report.
>>>
>>> I'm curious to hear about your and others' nutrition strategies. I've 
>>> not ridden a 200k yet but plan to soon. On rides longer than 100k or so, I 
>>> find that I need eat way more than you describe. I totally over ate on a 
>>> century a few months ago and got a bit sick post ride(no more pizza!) Since 
>>> then I've not had time to do another century, but on 50-70 mile rides I've 
>>> been trying to snack throughout the ride, esp early, and that works for me.
>>>
>>> Any suggestions from folks when doing rides long enough to require a 
>>> meal?
>>>
>>> Adam
>>>
>>> On Monday, August 16, 2021 at 9:10:25 AM UTC-5 Bill Lindsay wrote:
>>>
>>>> Yesterday was brevet day, and it was my 29th career 200k brevet, but my 
>>>> first on a "road bike".  From the start I've always had one or more "rando 
>>>> builds" from which to choose, and so I've always ridden one of those 
>>>> machines.  I always had mixed feelings towards those randos who strap a 
>>>> bunch of afterthought bags to their carbon road bikes.  Are they cheating 
>>>> on a race bike?  Will they be suffering because of their skinny tires?  
>>>> This time, with the weather warm, the pavement decent, and the course not 
>>>> too hilly, I decided to give the whole road bike brevet thing a try.  
>>>>
>>>> The field was tiny, allegedly 8 riders.  I only saw five of them at the 
>>>> start; the Escape From Alcatraz Race occupied the parking lot where we 
>>>> intended to start and the volunteer who takes the sign ins couldn't get 
>>>> there in his car.  The six of us were prepared to collect EPP (Electronic 
>>>> Proof of Passage) and started our GPS units and headed out.  Bless his 
>>>> heart the start control volunteer later found me on the route and took my 
>>>> signature there, explaining I wouldn't get credit without having signed 
>>>> the 
>>>> waiver.  
>>>>
>>>> The weather was in the mid 50s and foggy at the start as we crossed the 
>>>> Golden Gate Bridge.  The cross winds that would continue all day were very 
>>>> light in the morning and would be far stronger in the afternoon, which was 
>>>> advantageous.  The course headed mainly into a headwind while the winds 
>>>> were weak and returned with a tailwind while the winds strengthened.  I 
>>>> did 
>>>> most of the ride solo, and I believe I was probably the second finisher.  
>>>> One rider who went out fast on the first climb of the day, I passed buying 
>>>> mangoes at a fruitstand late in the afternoon.  One rider who blew past me 
>>>> was on a current A Homer Hilsen, and he cheerfully said "Nice Bike!" as 
>>>> his 
>>>> youthful strong legs propelled him down the road.  
>>>>
>>>> My early vintage Roadeo did exceedingly well.  I had a slight panic 
>>>> when I realized that I did not pack gloves, so it was also my first 
>>>> barehanded 200k.  The only inconvenience that ended up causing was it give 
>>>> me another place to apply sunscreen, and with no gloves my slick 
>>>> sunscreened fingers were a little bit slippy on my shellacked bar tape and 
>>>> hoods.  Overall not a big problem.  
>>>>
>>>> From a handling and comfort perspective, the bike was exceptional.  My 
>>>> back, arms and shoulders felt great all day.  Mechanically the bike was 
>>>> perfect.  I don't think I ever needed to use my lowest gear, despite some 
>>>> steep pitches.  I went out pretty fast in the first half but backed off a 
>>>> little on the wind-aided return when I noticed the smell of wildfire smoke 
>>>> in the air.  It was nowhere near the worst I've seen, and the consistent 
>>>> west to east crosswinds certainly helped clean things out for this coastal 
>>>> route.  I finished the 127 miles, 7300ft of climbing in 9:22 actual, 8:37 
>>>> moving.  Anything under 10 hours is quick for me.  
>>>>
>>>> As per usual, the only things I would change about a Roadeo to make it 
>>>> an even more perfect brevet bike would have been a tiny bit wider tires.  
>>>> I'm running 700x32 Stampede Pass Extralights, and would have loved to 
>>>> enjoy 
>>>> 35s or 38s.  I still think a semi-custom Roadeo with cantilever brakes and 
>>>> a tiny bit wider clearances would be tremendous.  I'll test that theory by 
>>>> doing my next brevet on my Legolas with 700x35 Bon Jon Pass Extralights, 
>>>> in 
>>>> September.  With the skinny tires, I did notice the bumps, particularly at 
>>>> the end of the day, and my tush was definitely a bit sore with my firm 
>>>> Fizik Arione racing saddle.  It also made me think about those forgotten 
>>>> gloves...  
>>>>
>>>> For a warm weathered, unfendered 200k setup without lighting, I used my 
>>>> Ruthworks Storm Series brevet bag and seat wedge, which provided ample 
>>>> capacity.  Highly recommended bags if you want to 'rando-up' a stripped 
>>>> down bike.  
>>>>
>>>> For nutrition, I carried three Lara Bars and one Nature Valley granola 
>>>> bar.  I had the crunchy granola bar first for "breakfast".  On the course 
>>>> I 
>>>> bought a small cheese twist bread thing in Tomales when I was craving 
>>>> savory.  I emptied somewhere in the neighborhood of 7 large water bottles. 
>>>>  
>>>> I started with homemade ACV Gatorade, and supplemented on the road with 
>>>> water, a pellegrino, a cold bottled coffee drink and an iced tea.  I 
>>>> finished with one Lara Bar uneaten, and had a salad and some nuts when I 
>>>> got home.  
>>>>
>>>> It was a splendid day on the bike.  I posted a couple photos on 
>>>> instagram @bicyclebubba
>>>>
>>>> Bill Lindsay
>>>> El Cerrito, CA
>>>>
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