Those sound delicious Ted!! I'll have to give those a try.

Garth - your creamy fruit rice sounds amazing too!! I'm curious about
incorporating the dried apricots; I've never tried cooking with them, but I
imagine they are a little less intense on the GI system if you get them
into some boiling water. When you re-add the rice to the cooled
raisin/apricot water, what heat level do you use for the 15 min? Love the
sound of the banana+masa flour mush - is the flour easy to source? Also
would love details on your beef liver stew.

I love how jazzy people are getting with their recipes! That's what food is
all about, IMHO :)



On Thu, Aug 24, 2023 at 8:28 AM Ted Durant <teddur...@gmail.com> wrote:

> On Monday, August 21, 2023 at 9:41:11 AM UTC-5 coco...@gmail.com wrote:
>
> 2) I'd love to compile a collection of favorite recipes! What do you make
> for yourselves/your families? What's your favorite sandwich you bring on
> your bike rides? Any bike tour go-to's?
>
>
>  choco-date-hazel-coco bombs:
> Dates
> Hazelnuts (roasted, salted if you like)
> Dark chocolate morsels
> Coconut flour
>
> Use equal measures (by weight) of chocolate, dates, and hazelnuts. In a
> food processor, start with the dates (be sure there are no pits!). When
> they're well chopped, add the hazelnuts and blend until you have a fairly
> moist ball. You want to release a bit of the oil from the hazelnuts, but
> not completely into a butter. Then add the chocolate and run it just long
> enough to blend in. It will be getting pretty warm at this point and you
> don't want to overheat the chocolate. Scoop out and form balls, whatever
> size you like, but I aim for something a bit smaller than a golf ball. Roll
> the ball in coconut flour  and set aside to cool and harden.
>
> They stay remarkably solid even in a warm handlebar bag, but if you put
> them in a pocket you'll probably have a mess.
>
> Ted Durant
> Milwaukee WI USA
>
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