Speaking about nutritious, flavorful, and possibly vegan meals: does anyone have recipes using red miso?
I’ve been sauteeing diced cabbage to add to the broth, along with diced firm tofu but this mixture was completely ad hoc; not sure cabbage is appropriate with miso, tho’ if you sautee it carefully it doesn’t get strong-tasting. Ideas for *simple* meals using miso as more than a consommé? On Mon, Mar 30, 2026 at 11:51 AM Will Stratton <[email protected]> wrote: > I swear by the very basic recipe that comes on the package of Hurst's > HamBeens, available in many grocery stores--either the 15 bean or white > bean variety. A small amount of pancetta or other meat for flavor, a bunch > of diced carrots, garlic, onion, celery, a lemon, some olive oil, a can of > diced tomatoes and whatever other vegetables you want to add...you can have > upwards of six filling, high fiber meals for two people for very little > money this way. Frugal, healthy and delicious. Honestly you could just get > a bunch of dry beans yourself and do the same cooking method, but I like > the "ham flavoring" packet that comes with Hurst's. Goes well with some > toasted baguette. For a vegan version, just skip the meat and the flavoring > packet, and add vegetable broth and whatever spices you like. > > On Saturday, February 28, 2026 at 9:14:06 AM UTC-5 [email protected] > wrote: > >> I'm glad this thread popped back up - I am sitting here eating some >> turmeric oats right now - thank you Coco! >> >> -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. To view this discussion visit https://groups.google.com/d/msgid/rbw-owners-bunch/CALuTfgtm_DXV6M9LkzxEOXdMBLPaPC67mXrA%3DiZwF9A8nnia3g%40mail.gmail.com.
