I think with a stove full of fuel, and judicious use of the simmer lid when you get things up to temperature, there's no reason why you can't make this meal.
I was cooking quinoa and stuff like that on my tour and never ran into problems. cc On Thu, Nov 7, 2013 at 8:24 AM, Tom Virgil <tevir...@gmail.com> wrote: > I am going to see if the Trangia has the umph to pull this off this > weekend. > > http://www.lottieanddoof.com/2013/06/one-pan-pasta/ > > I think I will get the water boiling in the kettle and then pour over the > ingredients in the pan. From there, cook until pasta is al dente, garnish > with basil, serve with extra EVOO and Parmesan. > > Will report in on success or lack thereof. > > Tom > > > -- > You received this message because you are subscribed to the Google Groups > "RBW Owners Bunch" group. > To unsubscribe from this group and stop receiving emails from it, send an > email to rbw-owners-bunch+unsubscr...@googlegroups.com. > To post to this group, send email to rbw-owners-bunch@googlegroups.com. > Visit this group at http://groups.google.com/group/rbw-owners-bunch. > For more options, visit https://groups.google.com/groups/opt_out. > -- "I want the kind of six pack you can't drink." -- Micah -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/groups/opt_out.
