A perfect complement to a S24O is a food dehydrator. You can prepare soups, pasta, even meat dishes... at home, perfectly seasoned, then dry them overnight and seal in a ziplock baggie. At camp all you do is rehydrate and heat, and you have fool-proof good-tasting food. I am doing this more and more on backpacking trips, where I feed 10-15 people at meal time, and it's become a real boon. Saves time and weight, and preserves good taste.
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