I am thinking along the same lines, Anne.  I have the Trangia 25-8 with 1.5 
and 1.75 liter pots.  2 portions seems more in range.

I think picking up a baguette on the way to camp would cap things off 
nicely.

Tom

On Thursday, November 7, 2013 11:49:05 AM UTC-8, Anne Paulson wrote:
>
> Sounds delicious. I think you have to halve it though. Those are one quart 
> pots, I'm pretty sure. The recipe as written won't fit.
>
> On Thursday, November 7, 2013, Christopher Chen wrote:
>
>> I think with a stove full of fuel, and judicious use of the simmer lid 
>> when you get things up to temperature, there's no reason why you can't make 
>> this meal.
>>
>> I was cooking quinoa and stuff like that on my tour and never ran into 
>> problems.
>>
>> cc
>>
>>
>> On Thu, Nov 7, 2013 at 8:24 AM, Tom Virgil <tevir...@gmail.com> wrote:
>>
>>> I am going to see if the Trangia has the umph to pull this off this 
>>> weekend.
>>>
>>> http://www.lottieanddoof.com/2013/06/one-pan-pasta/
>>>
>>> I think I will get the water boiling in the kettle and then pour over 
>>> the ingredients in the pan.  From there,  cook until pasta is al dente, 
>>> garnish with basil, serve with extra EVOO and Parmesan.
>>>
>>> Will report in on success or lack thereof.
>>>
>>> Tom
>>>  
>>>
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>>
>>
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>>
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>
> -- 
> -- Anne Paulson
>
> It isn't a contest. Enjoy the ride.
>

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