We use Muir Glen Organic, which still has more sugar than we'd like, but 
our homemade attempts have been unsatisfactory. We also use it as the base 
for our BBQ.

With abandon,
Patrick

On Sunday, November 24, 2013 3:26:19 PM UTC-7, Patrick Moore wrote:
>
> Not too off topic, I hope, given all the "paelo" stuff.
>
> Can anyone recommend a ketchup that is not hugely over-sweetened like 
> Heinz's typical, with all its corn syrup? I don't care about the carbs, I 
> just very much dislike the way the sugar masks the flavor.
>
> I've found Westbrae here:
>
> http://www6.netrition.com/westbrae_veggie_ketchup.html<http://www.google.com/url?q=http%3A%2F%2Fwww6.netrition.com%2Fwestbrae_veggie_ketchup.html&sa=D&sntz=1&usg=AFQjCNEISqc3bobQ7APRdyUaaJRJb3RNgg>
>
> at a reasonable price (not paying $7.50 for Dean and DeLuca), but how does 
> it *taste*?
>
> Or can someone take me to a reliable (and personally tested, if 
> recommended) recipe?
>
> Thanks.
>
> (And what wine goes best with ketchup?)
>
>
> -- 
> *RESUMES THAT GET YOU NOTICED!*
> Certified Resume Writer
> http://resumespecialties.com/index.html<http://www.google.com/url?q=http%3A%2F%2Fresumespecialties.com%2Findex.html&sa=D&sntz=1&usg=AFQjCNGvfO7XcNjds72nVr2MRK3TzofP3g>
> patric...@resumespecialties.com <javascript:>
> http://www.linkedin.com/in/patrickmooreresumespec/<http://www.google.com/url?q=http%3A%2F%2Fwww.linkedin.com%2Fin%2Fpatrickmooreresumespec%2F&sa=D&sntz=1&usg=AFQjCNGDq66YE8o4yymSTf2GCgueeFKsYQ>
>
> Albuquerque, NM
>  

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