Anne,

Actually, once our family stopped eating sugar (and other sweeteners) all 
the time in most everything (seriously, look at the labels. If it's 
processed, it has some form of sugar in it, for starters), the natural 
flavors of real food wake up and are far more lively. Ketchup is a sauce, 
and has no need for sweetener.

With abandon,
Patrick

On Monday, November 25, 2013 10:10:10 AM UTC-7, Anne Paulson wrote:
>
> I'm trying to understand what you want in the flavor here, Hugh. I can 
> understand trying to avoid high fructose corn syrup, and I also can 
> understand dialing down the sugar somewhat,  but isn't trying to have 
> unsweetened ketchup like having a chocolate bar without chocolate? 
> Ketchup is a fruit butter, so it's flavored with sugar (and a lot of 
> it) and vinegar (and a lot of it) to make it sweet and sour. If you 
> take out the sugar, you have sour. Sour is good, but in what way would 
> it be like ketchup? 
>
> On Sun, Nov 24, 2013 at 3:11 PM, hsmitham <hughs...@gmail.com<javascript:>> 
> wrote: 
> > Patrick, 
> > 
> > Don't know if you have Trader Joe's out there but they sell an organic 
> > ketchup that has 2 grams of sugar per table spoon like Deacon I'd like 
> none. 
>
> -- 
> -- Anne Paulson 
>
> It isn't a contest. Enjoy the ride. 
>

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