Don't know. I try to avoid McDonald's. For breakfast I like to go to real 
breakfast joints that serve pancakes and syrup on something other than plastic 
plates. When it comes to burger joints, I eschew most chains like that, and 
prefer to go to good mom-and-pop joints. Or if I do chains, I do those that 
actually take time to cook good burgers, provide real shakes, things like 
chili, onion rings, etc. Sorry to go on, but I'm a burger-and-shake lover. For 
chains in Atlanta, the best are Virginia-based Five Guys, Steak-and-Shake, 
LA-based Fat Burger, and Ted's Montana Grill. 


----- Original Message ----- 
From: "Martin Baxter" <martinbaxt...@gmail.com> 
To: scifinoir2@yahoogroups.com 
Sent: Thursday, July 1, 2010 3:37:48 PM 
Subject: Re: [scifinoir2] McDonald's menu is getting leaner 






Keith, doesn't the Mickey D's on Peachtree across from Barnes & Noble already 
serve oatmeal? I seem to recall it on the menu last time I was there, last 
year. 


On Thu, Jul 1, 2010 at 1:37 PM, Kelwyn < ravena...@yahoo.com > wrote: 








I always referred to the Big N'Tasty as the "Big N'asty" burger. I am shocked, 
shocked I tell you, to find out that the Big N'asty burger was supposed to be 
McDonald's answer to Burger King's Whopper. 

~rave? 

http://articles.chicagotribune.com/2010-06-30/business/ct-biz-0701-mcdonalds-20100630_1_fruit-and-walnut-salad-mcdonald-menu
 

McDonald's menu getting leaner 

Restaurant to add oatmeal breakfast, eliminate 3 low-selling items 

June 30, 2010|By Robert Channick 

The expansive McDonald's menu is undergoing a makeover. Out will be some low 
sellers; in will be leaner breakfast fare. 

In a memo sent to franchisees, the Oak Brook-based chain signaled the impending 
demise of the Big N' Tasty, Mac Snack Wraps and the fruit and walnut salad, 
among other items. At the same time, McDonald's is gearing up for a planned 
national rollout in January of an oatmeal breakfast, currently being 
test-marketed. 

The menu moves, particularly the new breakfast offering, could prove healthy 
for customers' waistlines and McDonald's bottom line, according to Morningstar 
restaurant analyst R.J. Hottovy. 





-- 
"If all the world's a stage and we are merely players, who the bloody hell 
wrote the script?" -- Charles E Grant 

http://www.youtube.com/watch?v=fQUxw9aUVik 



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